Chinese Food
All Recipes
Stir fried vermicelli with shredded tripe and vegetables
When I'm hungry, I open the fridge. I have some scattered dishes. I have a little bit of tripe with sauce left. I only have a stir fry. It's very delicious. It's accompanied with my own chopped chili. So, don't be lazy if you want to eat. So I w... ...
Cold cabbage
In summer, I love my father 's cold cabbage. I can' t get tired of eating the home-made dish O (∩)_ ∩)O
Egg milk corn flour cake (thin layer cake)
Every day, I have to worry about what to eat for rice. It's nutritious and delicious. It's also helpful for gastrointestinal digestion. 14 months of rice really like this staple food.
Roasted bean
It's a dish learned from Grandma. Pay attention to the small fire for half an hour.
Zucchini pancake
Zucchini is the most delicious this season.
Fried Bun with cabbage and willow leaves
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
Tomato noodle and pimple soup
Miangebing soup is a kind of pasta snack in the north. It is simple, fast, nutritious and delicious. Noodle soup is very suitable for the working people who need to hurry up.
Bicolor Mousse
This is a mousse cake without an oven. Mousdie is made of Oreo biscuits directly. The white yogurt mousse and brown chocolate mousse are in contrast. Because of the failure of the mobile phone, the photos taken when making this mousse can't be p... ...
Brown sugar oatmeal biscuit
There's a big can of oatmeal at home. It's a bit boring to eat it continuously for breakfast. Find a way to wipe out some today.
Appetizer nutrition soup
These two days, the little guy got angry. He had a bad appetite. He made her an appetizer. Everything was for the children. Pity the parents all over the world.
Mung bean congee
It's hot. Have some mung bean porridge.
Shredded pork with Beijing sauce
Breakfast made in the morning. It's served with pancakes. One of my son's favorite. In fact, it's better with tofu skin and scallion. Do it in the morning. I'm lazy. I didn't steam the sweet sauce
